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Placido Chianti Docg - 1.5L
Placido Chianti Docg - 1.5L
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DetailWinemaking Maceration with the skins lasts for 8-12 days during primary fermentation. The grapes are pressed and a second fermentation takes place. The wine undergoes a malolactic fermentation and is then aged in temperature-controlled stainless-steel for five to six months before bottling.
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