The Pinot blanc has lush aromas of fresh cut apples, pears, nutmeg, peach skin and melon. It is immediately bright on the palate with ripe peach, pear tart, allspice and hints of hazelnut. While filling your entire mouth with fruit and spice, it is especially rich over your tongue refreshing your palate. The pear and spice notes persist into a soft and elegant finish.
Pair with rich fish and shellfish dishes and is especially good with mussels.
